The Sweet Root That Can Raise the Pressure: Licorice, Yashtimadhu and a Cautious UK Buying Guide
Licorice root, or yashtimadhu, is a familiar presence in Vedic-inspired teas, cough preparations and digestive supplements. Its glycyrrhizin content can raise blood pressure and lower potassium in susceptible people, yet UK labels do not always make daily exposure easy to calculate. This guide sets out the evidence, the labelling gap and a measured framework for UK readers who use licorice regularly.